What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Curry was introduced to Japan by the British over 100 years ago, and has since then become one of the country’s favourite dishes to make at home. Combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish.
- Soy Asahi Japanese Katsu Curry Pack 朝日香料 日式咖喱 方便包 (100g)
- Soy Asahi Japanese Katsu Curry Tub 朝日香料 日式咖喱 方便酱 (1200g)