Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood).
- Samyang Buldak Kimchi 三养 韩国 辣味泡菜 (160 gram)
| Weight | 0.5 kg |
|---|
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