Samyang Buldak Kimchi (Imported) * 三养 韩国 辣味泡菜 *

Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood).

• Samyang Buldak Kimchi 三养 韩国 辣味泡菜 (160 gram)